:))

It’s been quite some time since I last blogged. Have Been quite busy for these few days. Recently, I tried out some songs on my guitar, and they are: My happy ending, when you’re gone, girlfriend, keep holding on. All these songs are sang by Avril Lavinge. Recently, been chiong-ing (that’s what it seems to me) through my math on differentiation with Anthony teaching me. Managed to almost cover the topic. I stopped at the differentiation for log and ln. I hope I can pass my math for the next exam. *sighs*

Sometimes, I wish that I can control or make things happen the way I want it to be. But somehow, I think this is an act of selfishness. Recently, I have been thinking and considering about something and I do not really know what to do. I wish i could tell someone about it, but only my closer friend in EEEClub knows about it. I wish someone will advice me or somehow, the answers for my doubts will come straight to me. I have not really been this troubled before.

I don't really know what to post today. Hmm, maybe i post about my day? Went out with my family to Parkway Parade today. We went to Parkway Thai Restaurant to eat the buffet there. I think the food there is quite delicious and appealing. My favourite there was the 'fried baby squid'. It had this crunchy and crispy texture to it. My next favourite was the sweet and sour fish. the fish meat is both juicy and tender, but i think it would be better if the sauce that coated the meat would be slighty more sour. Next best was the thai style chicken satay. It was different from the typical satay that we will find in stalls operated by muslims or some chinese. While typical Singapore Satays are oily, skinny and contains fats, these satays are not as oily, and full of meat. The meat that they used are from the chicken tighs and drumsticks. Large chunks of meat can actually be seen, unlike the other kind of satay which are like a lump of meat. The peanut sauce to the satay is also absolutely delicious. But in this sauce, u will not find peanut bits like those that are sold by other sellers. It has this sweet taste to it. But i think some might not get used to its taste, its up to one's preference. What makes up thai food? Of course, not forgetting the Tom Yum soup, i laddled myself a bowl to try. It had bits of chicken chunks in it. Also, the sour and spicy taste compliments each other. Both the taste of spicy or sour does not stand out. Total, i lavished 3 bowls of the soup. But 1 warning, drink it while its piping hot. anything colder than that and u will find the soup abnormally sour. After filling myself up with all those delicious food, i moved on to deserts. My favourite was a 'kueh' made from pumpkin and coated with coconut shavings. I find that it's nicer than those pandan flavoured ones. Another desert which u should try is the 'durian sticky rice'. It's actually sweet but sticky rice, and u have to coat it with the durian puree provided. the mixture of the taste is just heavenly. I wanted to try the red-bean soup but my stomach was filled to the brim. My dad ate it and mentioned there are sago in it. I wish my stomach had more space just for it. the price for this buffet is $20+++. I forgot what was the actual price. And it's location is at the basement. Next, we went to Isetan at the second level and my mum bought for me the Shiseido facial cleanser which cost $36 for 1 bottle(150ml).

That's all for today!! :))